Saturday, January 23, 2016

Secrets To Making The Perfect Grilled Cheese

Grilled cheese is one of the most popular dishes among all age groups as it is easy to make, delicious, and filling. Best of all, you can make it using any type of cheese you want, giving you the chance to customize the dish. If you want to improve your next grilled cheese sandwich and get it closer to perfection, these tips can help.

Picking The Cheese

Most people tend to select American or cheddar for their grilled cheese sandwich and while both options are delicious, they can be a bit boring. There are hundreds of varieties of cheese so you should let your creativity shine. Keep in mind that most cheese will melt, but not all will melt in the ideal way for grilled cheese. Harder cheeses, for example, tend to only work when mixed with another kind as they will add flavor, but not create the ideal texture. You can also shorten the time it takes you to make your grilled cheese by either shredding your cheese or opting for Brie or another soft cheese.

Don’t Skimp On Butter

Yes, grilled cheese is unhealthy when made in the traditional method, but it is popular for a reason. You will have to decide if you want a healthy grilled cheese sandwich or the delicious, crispy type of sandwich most people are familiar with. You always want to butter your bread instead of the pan as this makes sure the butter is spread evenly. Opting for a salted butter brings out the cheese’s flavor, so keep that in mind.

Selecting Your Bread

To make the perfect grilled cheese, the bread has to right as well as this is the outer packaging. Pick a sliced bread that isn’t too thick and doesn’t have very many holes. Keep in mind that thicker bread will be harder to cook evenly and you may find yourself with burnt bread and cheese that hasn’t melted.

Ideal Method

Even if you are in a rush, you will end up with a better cheese sandwich if you cook it longer on lower heat. This ist he best way to ensure the cheese cooks thoroughly and the bread doesn’t burn. To make the sandwich even crispier, cook it slowly then turn off the heat and put a lid on the pan for two or three minutes. You will have perfectly melted cheese and the bread will be the ideal balance of crispy and soft enough to eat.

How To Add Fillings

To take your grilled cheese sandwich to the next level, consider adding in some fillings. Turkey, ham, bacon, tomato, and hot peppers are all incredibly popular choices, but the sky is the limit for your creativity. Just remember that you need to always slice the filling very thin and be sure there is a piece of cheese on each side so it sticks to the bread.

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