Cheese Recipe 17: Tomato and Bacon Grilled Cheese Sandwich

This recipe will make 4 sandwiches.


Ingredients:

8 slices of your favorite kind of bread


8 slices of bacon


8 slices of Colby Jack cheese


8 slices of tomato


¼ cup of butter

Method:

Place the bacon in a good sized skillet with deep sides. Cook over medium heat until brown and crisp. Place on paper towel to drain very well and set aside. Heat another large skillet over medium to low heat. Spread some butter on one side of each slice of bread. Lay four slices of bread, with the butter side down in the large skillet. Top with one slice of cheese, then two slices of tomato. Add two slices of bacon then cover with another slice of cheese and cover with another slice of bread, keeping the butter side out. Cook until toasted on one side, the flip and toast well on the other.

Alternative Cheeses:

Swiss, Smokey Swiss, Provolone, Muenster, Cheddar, Extra Sharp Cheddar