Cheese Dip Recipe 6: Broccoli Cheese Dip

This recipe makes about 32 servings of 2 tablespoons each.


Ingredients:

8 ounces of shredded cheddar cheese divided


1 cup of sour cream


1 envelope of Italian dressing mix


1 package of sour cream about 8 ounces


1 package frozen chopped broccoli, thawed and well drained

Method:

Get the oven preheated to 350 degrees. In a medium bowl mix the cream cheese, dressing mix and sour cream with mixer until very well blended. Next add the broccoli and half of the shredded cheese, mix very well. Grease up a 9 inch pie plate. Spread the mixture into the plate. Bake for about 20-25 minutes or until cooked all the way through. Pull it out and sprinkle with the remaining cheddar cheese and cook for the next five minutes or until cheese is melted. Serve with crackers of choice. Best if served warm.

Alternative Cheeses:

Extra sharp cheddar, Muenster, Provolone, Smokey Swiss, Swiss