Cheese Dip Recipe 7: Chili Con Queso Dip

golThis recipe makes about 6-8 servings.


Ingredients:

1 eight ounce block of softened cream cheese


1 teaspoon olive oil


½ cup chopped onion


2 garlic cloves minced


1 ten ounce can of diced tomatoes with chilies


1 teaspoon chili powder


Cilantro sprigs (optional)


1 can diced tomatoes undrained (about 10 ounces)


12 ounces Colby Jack cheese

Method:

Drain the can of tomatoes and the can of tomatoes and chilies in a colander over a bowl. Reserve 1/3 cup of the liquid. Set both the tomatoes and reserved liquid aside. Place a medium saucepan over medium heat and add the onion and garlic. Then sauté for about four minutes. Add the cream cheese and cook until it melts, stirring constantly. Add the tomatoes and reserved liquid, plus chili powder. Bring to a boil. Add the cheese and reduce heat, simmer for about another 3 minutes. Garnish with cilantro and serve warm with chips.

Alternative Cheeses:

Extra Sharp Cheddar, Gouda, Muenster