Cheese Dip Recipe 8: Bacon and Cheese Dip

This recipe will make about 16 servings.


Ingredients:

2 green onions washed and finely chopped


1 cup mayonnaise


4 buttery round crackers crushed into coarse crumbs


4 slices of bacon cooked and drained


1 eight pack of cream cheese


8 ounces of Swiss cheese well shredded or grated.
Method:

Cook the bacon up crispy in a medium skillet pan. Drain onto paper towels and crumble finely. In a small bowl mix the cream cheese, with mayonnaise until very smooth. Next, stir in the swiss cheese, onions and bacon. Place bowl in microwave on high for about two minutes or until creamy. Remove and stir well. Place back in microwave on high for about another two to four minutes. Sprinkle crushed crackers on top before serving. Serve warm with crackers, chips, bread or veggies for dipping.

Alternative Cheeses:

Swiss, Smokey Swiss, Gouda, Extra Sharp Cheddar, Garlic Cheddar Curds, Muenster, or a combination