Freshness
Cheese curds are made from “newborn” cheddar product making it the freshest variety of cheese you can eat! This is apparent in the flavor of the cheese. It is sharp, but it does not yet have the deeper, aged flavor. This is what gets many people hooked, it is truly an unadulterated flavor. It also does not have the slightly aged aftertaste that is associated with many cheeses. This is the biggest reason many people prefer cheese curds over other cheeses, which may have strongly aged flavors that are better for more refined palettes.
Large Snacking Selections
While most base cheese curds are made the same way as the next, there are some additional flavors and additions only available with some. Things like bacon bits, veggie chunks, and fried coatings are just a few of the alterations that can be added to cheese curds. This makes them an amazing snacking food, as you can even add these things to your curds yourself. The sheer variety makes them some of the best snacks for children too.
No Mess
Some of the softer cheeses, and many other snacking foods have a large chance for making a mess. Cheese curds are perfect for children or the accident prone, because there is nothing to make a mess with! They are easy to pop in the mouth as a snacking item, and do not melt in the same way many conventional cheeses do. If you are looking for a clean and easy snacking item, cheese curds are the best.
Diversity!
Cheese curds can be used more for just simple snacking, there are a ton of recipes that benefit from a few well-placed cheese curds. Even some melted curds (it takes longer to melt cheese curds than conventional cheese) are using in many dishes. The possibilities are only limited by your imagination, and cheese curd enthusiasts are coming up with new and inventive ways to use them every day. Try your own new and fun recipes with these amazing cheesy delights!
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