Kinds of Specialty Cheese
There are a lot of different styles of specialty cheeses; really the only way to explain them is that they are the cheeses you can’t find reproduced in mass production at your grocery cheese, so they aren't your processed cheddar and that sort of thing. Some of the great specialty cheeses are ones that are rarer, that need to age for a long time, and have acquired tastes.
Epoisses
This cheese is better known as stinky cheese. It has a penetrating aroma and is extremely soft and sticky. These curds are washed in salted water and ripened in humid cellars for four weeks. This cheese sometimes reminds people of a thick, salty pudding. But, if it is for you and you have the taste it is definitely a popular cheese.
Black River Blue Cheese
This blue cheese is by far a specialty cheese. This comes from North America and a coop that has been making cheese for nearly 100 years. This is a beautifully creamy, softer than butter, blue cheese that has a wonderfully blue color. A great taste if you like that sort of thing!
Where to Find these Cheeses
If you are looking for your specialty cheeses, you have a few options. There are generally specialty cheese and wine stores in your area. If not, you can always find these cheeses online at the specialty stores and just have them shipped to you. It is easy to get your hands on these cheeses, and sometimes visiting the store is a lot of fun because they will be able to help you find a great wine to pair with your specialty cheese also, so you’ll get the best of both worlds. But, you can also use the ever convenient online ordering option to get your specialty cheeses delivered to your door quickly and at your convenience.
-Written by Viktoira Carella
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