Monday, November 1, 2010

How to Make Cheese Steak Sandwiches

If there is one meat that goes well with cheese, it would be steak. That is why there are many of you out there that love the flavor of cheese steak sandwiches, but you will find that when you order this at a restaurant, you are paying more than you really have to in order to have the sandwich that many so love. This sandwich is also known as a Philly cheese steak due to the way that it originated in Philadelphia.

For this recipe, you will need these items. The first thing that you will need is a thirty two ounce sliced rib eye roll steak. You’ll also need six tablespoons of soy bean oil. Then, you will need American or Provolone cheese. You’ll need four Italian rolls as well as one onion.

The first thing you need to do is heat a pan on medium heat. With the oil, you need to add three tablespoons in the pan. This will be used to sauté the onions. When it is done is up to you. After the onions are done, you want to remove them and then put the oil in the pan that is left so that you can sauté the meat on both sides.

While you are working on the meat, you then need to work on melting your cheese. You can either do this in the microwave or the double broiler. One would probably prefer to use the microwave for this as this will make it happen a whole lot quicker.

Then, when the meat is done, you then need to go about and put the meat on the bun. This is pretty easy right? On top of this, you add the onions. On top of that, you add the cheese. You can add other things to this sandwich as well. There are some that add peppers. Others add mushrooms, just be sure to go about and sauté these as well so that they are tender and not country.

When you do this, you will find that it’s a quick meal and a hearty sandwich that gives you some amazing flavors. Don’t be afraid to add things to it. There are many recipes and it’s because people have doctored the basic recipe that was just shared above with you to their own liking. There are a number of cheeses that have been used as well as vegetables. However, to the person that has just begun, and then this would be the recipe to start with if you have never tried a cheese steak sandwich.

The other thing you want to remember with this sandwich is that they are pretty big. One is usually filling enough for a person who is going to eat them. There are some who can eat two of them, but one doesn’t find that very often. You can serve this with fries or something else, this is your choice as to which ones you want to add to the meal you are making. It’s something different for most people and that’s what so many people like about this sandwich.

-Written by Lilly Babineau

2 comments:

  1. This sounds really delicious! It requires some time to prepare everything but hte result must be great!

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  2. The easiest way to make these is slice a large onion for rings and "brown" them (not just saute them) MORE FLAVOR. Us Steakums Or other packaged sliced steak meat. After the meat cooks mix it w/the onions in the skillet. I use white American slices. I lay a couple on the cooked meat and onions in the skillet (don't have to melt cheese). Italian rolls taste best and I put tomato slices on it. Don't forget salt and pepper. This made me hungry. I'm going to make some tonight.

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