Cheese is such a popular food in many areas of the world
that it should come as no surprise that there are numerous traditions related
to it. Some will involve eating cheese in ways that seem odd to Americans while
others use the cheese in a different way entirely. Here are some of the unusual
traditions involving cheese.
Cheese Rolling In England
Perhaps the most famous unusual cheese-related tradition is
cheese rolling in Gloucestershire, England. This is a bank holiday that occurs
in late spring and is an interesting take on racing. The race involves
following a rolling round of cheese, specifically Double Gloucester, down a
hill. The first person to cross the finish line wins. Tradition dictates that
after this, the winner runs back up Cooper’s Hill, where this takes place.
While this tradition may seem tame, injuries do occur, including concussions
and broken bones. This tradition likely has its roots in Pagan traditions that
celebrated rebirth following winter. Interestingly enough, it was officially banned
because of health and safety concerns in 2010, but it still continues
unofficially every year.
Cacio al Fuso In Italy
The British aren’t the only people to use cheese in unusual
ways in their traditions. Cacio al Fuso is a game that is very similar to lawn
bowls but uses an actual wheel of cheese as the ball. This game is played in
Pienza, a Tuscan hilltop town known for its pecorino cheese. The game takes
place in the Piazza Pio II, the central plaza in the town. During the game, you
roll the cheese wheel towards the central wooden peg in the middle of a marble
ring in the pavement. Keep in mind that you have to roll it from a designated
rug at a certain distance, similar to how you release a bowling ball away from
the pins. Outside of this ring, there are additional rings marked with chalk.
You get points based on how close to the center ring you get. Amazingly enough,
the marble ring used in the game was made around 500 years ago.
Traditions With Eating Cheese
In addition to
unusual traditions that use cheese in interesting ways, some simply involve
cheese choices that are unusual to some. There is a Sardinian traditional
cheese made using sheep’s milk, for example, named Casu Marzu. This cheese is
fermented until it starts to decompose and maggots form in it. Italy has
outlawed it because of the danger associated with it, but you may find it on
the black market for a high price. For a tradition you may be willing to try,
go north to Canada and try poutine. The idea of putting cheese curds and gravy on
fries is odd to many Americans, but this is an incredibly popular food in
Canada.
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