Tips For Making The Best Nachos

Nachos are a very popular dish as they can be a light snack or a meal. They are also great for larger gatherings, such as watching a movie or as an appetizer before a dinner party. Next time you want to make some nachos, don’t just settle for store-bought tortilla chips and processed cheese. Keep these tips in mind and you will have the best nachos possible.

Get Creative With Cheese

The most important part of any nachos is the cheese, but most people opt for boring American cheese or cheddar, which is a bit better. Instead of going with a processed cheese or just plain cheddar, try combining different cheeses. For the best results, use multiple cheeses. Throwing in Monterey Jack will add some ooziness, like most people prefer in nachos, but the sharp cheddar is perfect for some tang. Don’t ever buy pre-shredded cheese; instead, buy your own and grate it right beforehand so it is fresh and flavorful. Instead of sticking to traditional cheddar, try adding in some smoked Gouda, jalapeno jack, or even some Asiago. Just be sure to pick a cheese that melts well, such as Muenster or Gouda, as opposed to a non-melter like ricotta.

Make Your Own Chips

If you aren’t careful with the chips, your nachos could easily become a soggy mess and impossible to eat. Opt for the thickest tortilla chips you can find or make your own. All you have to do to make your own tortilla chips is buy some tortillas, cut them up, and fry them. You’ll be able to taste the difference.

Load On The Toppings

Everyone has a different idea of what goes well on nachos, but most people like to have at least some toppings. Meat is a popular choice, but be sure to season it while cooking. You can also use some onion, chopped cilantro, hot peppers, beans, guacamole, tomatoes, avocado, or even cubed mango.

Keep Some Things Separate

Ideally, you will bake your nachos in the oven, but you don’t want to add every ingredient before hand. In fact, the softer items should be added either right before you serve the dish or placed on the side. These last-minute items include guacamole, beans, tomatoes, avocado, and sour cream. They will all make your tortillas soggy if you add them too early, so be careful.

Layer The Dish

A final thing most people don’t think about is to layer your nachos. Instead of simply making one layer of tortilla chips and piling all the cheese and other items on top, repeat this process. Start with chips, then add cheese and toppings. Then repeat this process. This makes the dish much easier to eat and will increase the number of servings you can make at a time.