Which Cheeses Are The Most Popular?

No matter what type you are talking about, cheese is an incredibly popular dish. It is delicious whether fresh or melted and there are dozens of different varieties, meaning you always have a new type to try. Many people find themselves wondering which cheeses are the most popular and while the answer will vary from country to country, the following are the most popular in the United States.

Mozzarella

The number one cheese in the United States in terms of popularity is mozzarella, partially because it is so commonly used on pizzas. Mozzarella is a fresh cheese that is mild in taste and unripened. It can be white, pale yellow, or anything in between and has a lot of moisture. You should always use fresh mozzarella within a few days and instead of sticking to using it on pizzas, try getting creative and adding it to baked pasta, paninis, or salads.

Cheddar

Although all cheddar is incredibly popular, sharp cheddar is one of the most popular variations of it. This semi-firm cheese can be orangey yellow or pale in color. Kids love this cheese in macaroni and cheese or grilled cheese sandwiches, but it works in most recipes since it melts so well. Many people also enjoy it with crackers as a snack.

Parmesan

This Italian cheese is aged for between one and two years and is sold both grated and as a block or wedge. You should always get it ungrated if you can as this will preserve the flavor and avoid mass-produced Parmesan. Instead, buy it from a quality cheese store to taste the real flavors of the cheese. Parmesan is particularly popular on salads, in sauces, and on pasta.

Blue

Blue cheese is strongly flavored, pungent, and creamy. This is a type of blue-veined cheese that is made with Peniccilium roqueforti, a type of mold which produces these blue veins. Blue cheese is especially delicious on sourdough bread or crackers or with some sliced apples or pears. Always make sure to eat blue cheese at room temperature.

Ricotta

Ricotta is one of the most popular fresh cheeses in the United States and it is light, mild, and creamy. It has a hint of sweetness, which is why it is commonly used in Italian desserts in addition to pasta dishes. It is a delicious addition to ravioli (as the stuffing) or lasagna or you can fill cannoli with it by mixing it with sugar, chocolate chips, and vanilla. Ricotta even works well in cheesecake.

Honorable Mentions

Other cheeses that are incredibly popular include Jack, Swiss, American, Provolone, Feta, cream cheese, goat cheese, and Asiago.