The Best Recipes For Aged Swiss Cheese

Swiss cheese is one of the most popular types of cheese across the country with its great melting properties allowing it to be a versatile ingredient. Not everyone realizes it, but there is also aged Swiss cheese and the aging process intensifies the flavors. This makes it a great option for cooking dishes where you want to truly taste the Swiss. With a bit of creativity, you can easily add Swiss cheese to nearly any recipe, but here are some ideas to get you started.

Grilled Sandwiches

For those who enjoy traditional grilled cheese sandwiches, swapping out American cheese for aged Swiss can be a delicious treat. Stick to a plain grilled cheese or get creative and add other ingredients as well. Try making a Reuben with aged Swiss or a melt with ground beef on rye bread.

Cheeseburgers

Aged Swiss is also a yummy addition to your favorite burger. Whether you like beef, turkey, or veggie burgers, adding a little bit of Swiss will intensify the flavors. Experiment with various condiments and other toppings like onions or bacon.

Mac And Cheese

Mac and cheese is a popular comfort food, but you don’t have to limit yourself to just one cheese when making it from scratch. You probably won’t want aged Swiss to be the only cheese in a batch of macaroni and cheese because of its strong flavors, but if you mix it with a bit of cheddar, Jack, Colby, Gouda, or Muenster, you will still get some of the flavors without being overwhelmed.

Lasagna

Lasagna is traditionally made with mozzarella cheese, but you can get creative and mix in some aged Swiss as well. This will add a unique flavor to the dish, but as with mac and cheese, you don’t want to rely solely on aged Swiss as the flavors will be too intense for most people.

Fondue

Fondue comes from Switzerland, so it should not be surprising that aged Swiss makes a great addition to it. Combine the aged Swiss with some Gruyere and/or Emmentaler, the traditional fondue cheeses. Then turn the fondue into a meal by dipping cauliflower, broccoli, chicken breast, or crusty bread.

French Onion Soup

Just because aged Swiss is delicious doesn’t mean it has to be the main ingredient of a dish. You can make some fresh French onion soup yourself and then grate a bit of the cheese on top. The flavors make the perfect combination and since you will use a little of the cheese, it will end up lasting longer so you can try multiple recipes.