Cooking Your Fondue
You can either find a fondue recipe online or make your own. This is the time to let your creativity shine, but remember that you want to make sure the fondue you make contains cheeses that will go well with a variety of foods. The best way to do this is to only pick cheese from a specific family. If you want to include cheddar, then consider Longhorn, Monterey Jack, or colby. You can also combine Edam and Gouda or Emmental and Gruyere. Another delicious combination would be Scamorza, mozzarella, and provolone or Roquefort and blue cheese.
Picking A Fondue Pot
One of the most important parts of your fondue party is the pot that you select. If you are making a typical cheese fondue, then you will want to go with a ceramic fondue pot. If you plan on using a fondue recipe that includes beer, wine, oil, or broth and involves cooking the food within the pot, opt for a metal one. You can also find combination pots, which are elegant and practical.
Buying Food
When it comes to the food to serve at your fondue party, you want to offer a wide range of options. Have some bread, meat, fish, seafood, pickles, vegetables, fruit, dried fruit, cookies, and other items. Assuming that you are throwing the fondue party for dinner as opposed to dessert or a snack, buy around a pound of food per person. Also remember that you will want to make sure everything is in bite-sized pieces so they are easy to dip in the fondue. The ideal size should be no more than two bites as this will make it possible to coat as much of the item as possible without double dipping.
Extra Supplies
Although the cheese fondue and the food items to dip into it are the most important part of any fondue party, you don’t want to forget about the other items. Remember to buy plates, napkins, silverware, cups, and some drinks for your guests as well.
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