When most people think of cheese, they picture a snack or
perhaps part of breakfast, lunch, or dinner. in reality, however, cheese is
much more versatile than this and you can easily end your meal with cheese.
This works just as well as a dessert replacement as it does as an addition to
your dessert.
By Itself
The easiest way to finish a meal with cheese is to simply
serve the cheese by itself as a dessert. When following this method, most
people typically prefer a creamy cheese due to the dessert-like texture,
although any type will do. Some of the best options for a cheese dessert are
Roquefort, Winnimere, Pecorino, Capricious, and Chevre. The classic dessert
plate with cheese will include a blue cheese, a creamy cheese, and a hard
cheese. You can also try alternative milk cheeses, such as one sheep cheese,
one goat cheese, and one cow cheese.
Cheese With Fruit
Another option is to take some cheese and pair it with
fruit. Soft cheeses in particular do well with a fruit spread, such as chutney
or jam. Or you can opt for a variety of harder cheeses and fresh cut fruit for
the perfect end to a meal.
Cheese With Wine
Cheese and wine is a classic pairing and for good reason.
Wine is a typical drink for the end of the meal, and when combined with cheese,
it allows you to appreciate the best elements, flavors, and textures from both
items. Either select your favorite wine and pick a cheese to match or vice
versa.
Cheese With Dessert
Although it may seem odd, there are actually some desserts
that pair perfectly with cheese, giving you an easy way to finish a meal with
cheese. The classic example is a slice of cheddar cheese on apple pie. Another
option is to take lemon tart and add either cheddar or Gruyere. This works in
the same way as apple pie and cheddar.
Or try combining black forest cake with blue cheese as the blue cheese’s
boldness will cut through the cake’s richness. Even aged goat Gouda cheese goes
perfectly with brownies.
Dessert Made From Cheese
A final top method of finishing your meal with cheese is to make a dessert featuring it. The classic example would be cheesecake, but there are actually infinite choices. Cottage cheese, for example, can be part of vanilla pudding or you can make any number of desserts featuring ricotta cheese or mascarpone, such as mousse, tarts, and crepes.
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