Can You Use Mozzarella Stretching Curd In Cooking?

When it comes to cooking, people are always looking for new and innovative ways to change up some of their favorite recipes. One of the best ways is to buy mozzarella stretching curd instead of mozzarella. Although you probably won’t directly use this cheese curd in your cooking, the process of turning it into mozzarella takes only minutes and guarantees that it will be fresh. Because of this, many people who want their food to be fresh and delicious or simply want to try new things in the kitchen are looking towards mozzarella stretching curd as a great option.

Freshness

One of the main reasons that many chefs and even people cooking in their own homes are choosing to use mozzarella stretching curd is that it allows you to have fresh mozzarella whenever you want. You can freeze the curd and thaw it out when you are ready to make the mozzarella. The process of making it is incredibly easy, taking around a half hour in total (as a potential maximum) and it doesn’t require any special equipment. Even better, you can freeze your stretched mozzarella made from the curds for up to six months and it will still taste fresh, meaning that you can do this twice a year and then use it in all of your favorite dishes throughout the year so you always have fresh mozzarella on hand.

Making The Mozzarella

Some people are hesitant about using mozzarella stretching curd in cooking because they feel that making their own mozzarella is an unnecessary hassle when it is easy to find the cheese in your local store. The reality, however, is that fresh, homemade cheese will taste much better and it is very easy to make.
Start by making sure that mozzarella stretching curd is in smaller pieces and then pour hot water (around 140 to 150 degrees Fahrenheit) over it. Just let the separated curd soak for a few minutes while gently putting it back together with a spoon or knife. After the water cools down enough to touch, start to slowly stretch the cheese. This involves stretching out a bit and then letting it slowly fall back together to reform the clump. Eventually the cheese will have a smooth surface. Then you can put it in some ice water for between five and ten minutes and your cheese is ready to be used or stored.

Recipes

Once you have used your mozzarella stretching curd to make your own fresh mozzarella, you can use it in a wide range of recipes. You can use it to make the classic dishes of pizza or lasagna or try adding some to your favorite pasta. You can also try making some spring rolls, pan fried cheese or get creative with an Italian dish. Stracciatella is a good option and can be used instead of mozzarella, as a dip or however else you choose. To make it, just stop the preparation process described above before you put the cheese in ice water. Take the cheese when it is in thin strands from being stretched and put them in some heavy cream and enjoy.