Thursday, December 5, 2013

Popular Types Of Mozzarella Cheese

If you are a fan of mozzarella cheese, chances are you have only had one or two kinds of it in the past. That is because while mozzarella can be found almost everywhere, that is not true of every type of it. Some are extremely rare, only found in certain parts of the world (such as Italy) and therefore tend to be expensive, while others are much easier to find. Although there are many different types of mozzarella cheese available, these are simply some of the most popular ones as well as what you need to know about them before buying.

Fresh Mozzarella

The standard mozzarella that you will commonly find in a supermarket or even a convenience store is made from cow’s milk. It doesn’t usually have a great deal of moisture and is frequently the cheapest type of mozzarella available. The thing is that mozzarella was created to be eaten fresh and because of that you can find a fresh variation of this at most high quality cheese retailers. This cheese is nice and soft and incredibly versatile, tasting delicious both raw or melted. Fresh mozzarella is also frequently high in protein and low in fat when compared with other types of cheese.

Buffalo Mozzarella

An extremely rare type of mozzarella cheese is buffalo mozzarella. It is called this because it is made from the milk of water buffalos. Although this is the traditional type of cheese, today it is mostly found in Italy simply due to the high cost, both of manufacturing it and of buying it. You will notice that not only is it the hardest type of mozzarella to find, but also the most expensive, simply because few areas have water buffalo and therefore have the ingredients to make it. If you find this cheese, however, you should buy it because it is very creamy and delicious.

Smoked Mozzarella


If you like the texture of standard mozzarella and don’t want to have to splurge to try something new (such as buffalo mozzarella), then smoked mozzarella is a delicious and popular option. This type of cheese is naturally smoked to add a bit of extra flavor to your meal. It is just as versatile as fresh mozzarella and can give you some interesting and delicious flavor combinations, especially if you decide to substitute it for your normal mozzarella on a homemade pizza. The possibilities are endless with this cheese.

Part Skim

If you want the deliciousness of mozzarella but are trying to watch your figure, you can opt for a part skim version. This is made from part skim milk instead of the traditional whole milk so while it will have a slightly different flavor, it can be an excellent alternative for those on a diet. Keep in mind though that depending on where you look, part skim mozzarella may be hard to find as it will change the flavor and is therefore not always considered as high quality as other types. Because of this you are more likely to find it at a health food store than a gourmet cheese seller.

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