Four Uses For Mozzarella Besides Italian Food

Mozzarella is one of the most popular cheeses, especially in the United States and with its great taste whether fresh or melted, it is no surprise. Because mozzarella is traditionally from Italy, however, most of the dishes that use it are Italian in nature. Think of your favorite pizza or a nice Caprese salad and you will see just how many of mozzarella’s uses involve Italian food. If you are looking for a use for your cheese that isn't Italian, however, you are not out of luck. Over the years, people have taken this cheese and started using it many other recipes. Here are some of the most popular uses.

Mozzarella Sticks

One of the uses of mozzarella cheese is to create one of the most popular appetizers in the United States: mozzarella sticks. You can find this dish at most restaurants and it is definitely one of the most delicious finger foods you can select for an appetizer. It relies on the ease with which mozzarella melts and combines that with some breading then is deep-fried to make it even more delicious. One thing does stick to its Italian roots, however, and that is the dipping sauce, marinara, which is an Italian classic.

Salads

When you think of a salad with mozzarella, you probably think of an Italian one, such as the Caprese salad, but this is not the only option. In reality, mozzarella makes a great addition to any type of salad, even those that aren't Italian in origin. It is a great way to add some extra flavor as well as nutrients to your favorite mixture of leafy greens and other vegetables. When choosing what to put on your salad, try to include some tomatoes as these are classically paired with mozzarella cheese and make a great combination.

Pasta Salad

Pasta may be Italian, but pasta salad is definitely not. Although it is most common in the United States for picnics and other summertime activities, you can eat it all year round. If you already have a great pasta salad recipe, try sprinkling a bit of shredded mozzarella on top of it and you will be impressed. If you are at a loss of what to include, try some black olives, roasted peppers and fresh herbs. Because you will be combining the mozzarella with other flavors it traditionally goes with, you will have no fears about the combination being
great.

Sandwiches

The last and possibly one of the most common uses for mozzarella cheese if you want to avoid Italian cuisine is on a sandwich. Here the options are truly limitless. You can combine it with fresh vegetables or savory meats. Keep in mind that although meats will work with mozzarella, your safest bet is to opt for some grilled or raw vegetables. If you love grilled cheese sandwiches and want to change it up a bit, why not swap out the American cheese for mozzarella? It will melt great and give it an amazing new flavor.