The Most Popular Types of Cheese in the United States

Cheese has continued to be one of the most widely eaten foods in the whole United States. It’s basically a solid food made from milk. There are several kinds of cheeses seen across the world. They go by different names. However the focus here is on the United States. Two of the most popular cheeses are mainly eaten in various nooks and crannies of the nation. Let’s examine them.
Mozzarella Cheese

This is the number one cheese in the US when it comes to popularity. It actually originated from Italy but today, it’s highly priced and eaten all over the United States. Mozzarella is basically made from water buffalo milk. It’s usually known to be costlier than any other kind of cheese used in the US. This is because, the water buffalo milk used in making the cheese is very expensive. Some cheese makers in the US have to import the milk from countries where the buffalo animals are properly reared and nurtured. Mozzarella can also be made from cow’s milk. The production process of Mozzarella cheese is very easy. It’s usually prepared within a day. In most cases, it’s also taken few hours after it’s made. However, cheese makers in the US have also learnt how to preserve Mozzarella for some weeks.

Cheddar Cheese

This is the second most popular cheese usually eaten in the US. It’s normally seen in a semi-hard state with an off white or yellow color. The name of the cheese is derived from the Cheddar village in Somerset where it’s said to have originated from.

Cheddar is made from cheese curds. It requires basic ingredients such as cow’s milk and rennet. In most cases, the milk is allowed to ripen before the rennet is added. The production process of cheddar is more elaborate than Mozzarella cheese.

Other Kinds of Cheese in the US
Apart from Mozzarella and Cheddar, there are other cheeses also eaten in the US. Some of them are popular to some extent especially in the particular states where they are produced. Many of them are also introduced into US from other countries where they originated from. Among them include:
• Bel Paese - This is a creamy Italian dessert cheese with a nice flavor. Its American version in being produced in Wisconsin.

• Bondost – This originated in Sweden. The American version has also been introduced.

• Cantelle - This cheese is being produced in Illinois. It’s usually semi soft and pale in color.

• Colby – This is a kind of Cheddar cheese usually produced in Vermont.

In all, there are several other kinds of cheese being produced in several states within the North America. However, Cheddar and Mozzarella remain the most popular. They are seen in almost every state in the US. They are usually used in serving several kinds of dishes all over the US.