Cheese Recipe 39: Hearty Mac and Cheese

This recipe will make enough for four servings.


Ingredients:

3 cups milk


½ grated provolone


2 cups shredded Extra Sharp Cheddar Cheese


8 ounces uncooked elbow macaroni


¼ cup butter


2 tablespoons butter


2 ½ tablespoons flour


½ cup breadcrumbs


1 pinch paprika

Method:

Cook macaroni according to directions drain well. In a saucepan, melt the butter, over medium heat. Stir in enough flour to make a roux. Add mil to the roux slowly, stirring constantly. Stir in the cheeses, and cook over low heat until they are melted smooth, and the sauce thickens. Place the macaroni in a large casserole dish and cover with the cheese sauce. Stir well. Melt some butter in a skillet over medium heat and add the breadcrumbs and toss till they are brown. Spread to cover the macaroni and cheese to cover. Sprinkle with paprika for color. Bake at 375 degrees for about 30 minutes.

Alternative Cheese:

Gouda, Cheddar, Colby Jack