Cheese Recipe 22: Turkey Melt Sandwich

This recipe will serve two people.

Ingredients:

4 slices Rye or whole wheat bread


8 thin slices of turkey, smoked or otherwise


¼ cup mayonnaise


1 Tablespoon mustard (honey or Dijon)


6 slices of Muenster Cheese


1 tablespoon butter

Method:

In a small bowl, mix mayonnaise and mustard together until well blended. Get a medium skillet and place it over a burner. Coat with cooking oil, or spray with non-stick spray. Toss turkey in and turn burner to medium to low heat. Warm turkey and pan till sizzling, remove. Butter each slice of bread on one side. Spread mayonnaise mixture on the other side of each slice of bread. Place 4 slices of turkey on two of the slices of bread, cover with 3 slices of cheese and cover with other slice of bread. Place each sandwich in skillet and cook for about three minutes on one side (until toasty) then flip over and cook for another three minutes or until toasty.

Alternative Cheese:

Gouda, Swiss, Smokey Swiss