Cheese Dip Recipe 3: Hot Jalapeño Cheese Dip

This recipe makes about 8 servings or 2 cups.


Ingredients:

½ cup ( or about 4 ounces) shredded extra sharp cheddar cheese


1 cup (or about 8 ounces) Muenster cheese finely shredded


1 cans (4 ounces) chopped green chilies


1 cup mayonnaise


1 loaf of sourdough bread, round


1 can (about 4 ounces) diced jalapeño peppers finely diced.

Method:

Get the oven preheated to 375 degrees. Combine the jalapeño peppers, Muenster cheese, extra sharp cheddar cheese, mayonnaise, and green chilies into a bowl. Cut the top off of the sourdough bread, and hollow out the center to make a bread bowl. Reserve the bread trimmings and set aside to dip into. Place in the oven and bake for about thirty minutes or until melted and warmed thoroughly. Serve with bread for dipping while still warm. If extra bread is needed for dipping try getting some small sourdough bread rolls and using them also.

Alternative Cheeses:

Jalapeño Cheddar, sharp cheddar, Colby Jack, Gouda