Cheese Recipe 9: Bacon Swiss Squares Appetizer

This recipe serves about 12.


Ingredients:

4 eggs beaten lightly


¼ cup milk


½ teaspoon onion powder


1 pound bacon cooked, and crumbled


8 ounces Swiss cheese sliced


2 cups biscuit mix, or baking mix


½ cup cold water

Method:

Preheat oven to 425 degrees after gathering ingredients. Use a large bowl to combine biscuit mix and water. On a floured surface, knead the dough for about ten to twelve minutes. Roll out to a rectangle that is about 10 x14. Place the dough on a greased cookie sheet, working the sides up similar to pizza crust. Place the cheese on top of the dough and then sprinkle with the bacon crumbles. In another bowl whisk together eggs, milk and spices, then pour this over the top of the dough and ingredients. Bake for 15-18 minutes, or until toothpick or knife stuck in middle comes out clean. Cut into squares and serve warm.

Alternative Cheeses:

Smokey Swiss, Provolone, or Muenster