Tuesday, June 14, 2011

Cheese Recipe 2: Cheese Egg Wedges Appetizer

This recipe will make about 6 servings.


Ingredients:

2 cups Colby Jack cheese


½ teaspoon baking powder


¼ cup all-purpose flour


1/3 cup milk


4 eggs well beaten


1/8 teaspoon baking powder


1 cup cream style cottage cheese with chives


1 cup prepared spaghetti sauce or salsa

Method:

Get the oven preheated to 375 degrees. In a medium bowl mix together the eggs, milk, baking powder, garlic powder, flour until combined. Add the cottage cheese and Colby Jack, stir well. Get a 9 inch pie plate and lightly grease it or spray it with non-stick spray. Pour egg mixture into the plate and place in oven. Bake mixture for 25 to 30 minute or until the eggs have fully set. Cut finished dish into pie shaped wedges and serve with the spaghetti sauce or salsa drizzled over the top.

Alternative Cheeses:

JalapeƱo Cheddar, Smoked Swiss cheese, Gouda, Muenster, Garlic Cheddar Cheese Curds.

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