There are a lot of different foods that mozzarella cheese is used in, this type of cheese is the base cheese for pizza and is used in lots of pasta dishes like lasagna and is sprinkled on a lot of other dishes. Mozzarella cheese is mild, it melts well, and it taste delicious, but it really depends on the type of mozzarella that you get to know the distinct taste that it will have.
Just your standard mozzarella cheese is made with whole cow milk. Generally, this cheese is a very low moisture cheese and it is the one that is used in most of the restaurant industry for more of the bulk foods and dishes that are made. This mozzarella cheese is great to eat and can be purchased easily in the grocery store either in ball form, sliced form, brick form, or shredded form. This is also the mozzarella that generally makes up string cheese that children love.
Part skim mozzarella cheese is another popular kind of mozzarella cheese. This cheese is made with part skim milk so that it has lower fat content and is better for you. If you love mozzarella cheese, but you are worried about the fat content, look at the part skim options. This mozzarella cheese still cooks up the same and has about the same texture, but you’ll save some major fat calories with the part skim option.
Buffalo mozzarella is a popular kind also; this mozzarella is more of the traditional Italian cheese. Buffalo mozzarella is made with water buffalo milk; it generally does not get pasteurized and is served fresh. It is this mozzarella cheese that is used in the tomato and mozzarella salad and it has a distinct flavor of deliciousness to it.
Mozzarella cheese comes in many forms, it really depends on what you like and what you need it for to decide which is going to be the best option for you. Decide what you are using the cheese for and understand if buffalo, part skim, or whole milk mozzarella is the best one for you.
-Written by Viktoira Carella
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