We brought 60 pounds of our original (plain) cheddar cheese curds, 15 pounds of our ranch and chive cheese curds, 15 pounds of buffalo wing cheese curds, and 10 pounds of our bacon and chive cheese curds, but that wasn't enough! We intended on staying until close, but the final day of the fair brought many people out, as it was their last chance to look at all of the great exhibits in 2009, and we had to pack up by 3 PM. We wish we would have brought more samples and could have stayed longer for those who didn't get a chance to try... But there is always next year!
We hope to see you at the fair in 2010, and we promise to bring more cheese curds!
Marco and Lawrence Hickey in the cheese booth, just before the fair opened.
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