1 Pound Fresh Plain Cheddar Cheese Curds (available at GoldenAgeCheese.com)
Description from our website: ***Our Fresh plain curd is made every day. These are like bite size cheese pieces. This is our most popular cheese. You can freeze cheese curds for up to 4 months and once they are thawed they still taste GREAT, so don’t worry about ordering "too much".***
1 Quart of vegetable oil (for frying)
5-6 medium potatoes cut into fried, or approximately 1 and a half pounds of fries
Directions:
- Heat oil in a deep fryer or deep heavy skillet to 365°F
Warm up gravy in pan
Place the fries into the hot oil, and cook until light brown
Place fries on paper towel to drain
- Sprinkle the cheese curds over the hot fries
Pour gravy over the fries and cheese, and serve warm
- ENJOY!
To add a little extra try SPICY poutine and order our specialty Jalapeno Cheddar cheese curds!
To purchase fresh cheese curds visit Golden Age Cheese
Ha. I'm so Northern Californian. I've eaten cheese my whole life, worked with it professionally for 15 years, and I've never had poutine!
ReplyDeleteJust had some poutine with your cheese curds and they are phonominal! Thanks for bringing the freshest curds to me by mail ;-)
ReplyDeleteSara G
You can now buy poutine gravy online at www.bigpoutine.com
ReplyDelete