Cheese Recipe 38: Cheese Surprise Burgers

This recipe yields four burgers.


Ingredients:

1 ½ pounds lean ground beef


1 small onion grated


2 teaspoons Worcestershire sauce


1 ½ teaspoon salt


2 tablespoons milk


2 tablespoons parsley chopped thinly


1 slice bread crumbled


½ cup shredded cheddar cheese

Method:

In a medium bowl, combine the bread crumbs, cheese, parsley, and milk. Roll these to form four uniform balls. Set these aside. In the same bowl, combine beef, onion, Worcestershire sauce, and salt. Mix thoroughly. Divide into four portions. Shape each portion around one of the cheese balls that has already been formed. Flatten these lightly with the palm of your hand to make hamburger patties. In a large frying pan, brown each patty on both sides. Then cover these and cook for about 5-10 minutes, until done. Serve on buns and with condiments of choice.

Alternative Cheeses:

Gouda, Swiss, Smokey Swiss, Jalapeño Cheddar, Muenster, Provolone, Extra Sharp Cheddar, or Colby Jack