Cheese Recipe 36: Cheese Steak Sandwiches

This recipe makes 2 sandwiches.


Ingredients:

1/3 pound thinly sliced Provolone cheese.


½ pound Ribeye steak, very thin sliced or shaved.


¼ teaspoon pepper


½ teaspoon salt


1 teaspoon minced garlic


½ large green peppers thinly sliced


1 white onion thinly sliced


2 fresh rolls, either Italian or Kaiser split lengthwise


2 tablespoons cooking oil

Method:

Get the oven ready by preheating to 200 degrees, and warm the rolls up. Heat cast iron skillet, or griddle over medium heat. When hot add oil, onions, peppers, and cook till caramelized, about 5-6 minutes. Add garlic, salt and pepper cook for another 30 seconds. Push off to one side. Add meat to skillet, stirring and breaking apart using two skillets. Cook till almost no longer pink, around 2 minutes. Sauté with veggies, top with cheese slices then melt. Spoon into rolls then serve with condiments of choice, mustard and pickles.

Alternative Cheeses:

Swiss, Smokey Swiss, Italian Cheddar Cheese Curds