Cheese Recipe 32: Cheesy Lasagna

This recipe makes about 5-6 servings.


Ingredients:

½ Package Lasagna noodles


16 oz. Tomato Sauce


12 oz. Tomato Paste


1 lb. hamburger or Italian Sausage


1 ½ cup hot water


½ cup chopped onion


1 teaspoon basil


1 teaspoon oregano


1½ teaspoons marjoram


1 garlic clove


24 oz. Parmesan cheese


24 oz. Mozzarella cheese


12 oz. Muenster cheese

Method:

In a medium saucepan, brown hamburger, garlic, and onion, then drain. Stir in all but 2/3 cup of the tomato sauce, all of the tomato paste, water, oregano, marjoram, and basil. Bring mixture to a boil then reduce the heat and simmer for about five minutes. Meanwhile, cook the lasagna to package directions. In a 9x13 casserole dish, spread the 2/3 cups tomato sauce. This is a good time to preheat the oven to 350 degrees. Then layer noodles, meat mixture, and cheese mixture till working to the top layer. Place in oven and cook for about 45 minutes or until hot and bubbly.

Alternative Cheeses:

Provolone, Italian Cheddar Cheese Curds