Skip Red Wine With Triple Creme Cheese

Triple creme cheeses are decadent and somewhat of a luxury for many people. That means that when you get your hands on this cheese, you want to sit down with a nice glass of wine and take the time to enjoy it. If you have red wine on hand, it may seem obvious to simply go with that wine, but in reality, you will be setting yourself up for an unpleasant experience.

Why You Should Keep Them Separate

The thing to remember is that red wines tend to be incredibly flavorful and they contain tannins which will ruin the cream flavor. That means that if you drink a red wine with your triple creme cheese, you won’t get the full cheese experience. Instead, you want these cheeses to go with a complementary flavor that won’t overpower them.

What To Pair With Triple Creme Cheese

When in doubt, you can always ask a cheesemonger or someone at the specialty shop you bought your triple creme cheese from for pairing tips. There are also some options that work very well, depending on the specific cheese. Delice de Bourgogne, for example, is a French cheese made with pasteurized cow milk. This triple creme cheese is rich, but has a thin and pungent rind for mushroom and strawberry aromas. Instead of drowning out the flavors with a red wine (even one from the same region), opt for white wine or a bubbly drink like champagne instead.

Another type of triple creme cheese would be La Tur, which is made from pasteurized cow, goat, and sheep milk. Unlike Delice de Bourgogne, it has full and rich flavors, so pairing ideas for this cheese can work with a separate group of choices. If you try to pair it with a red wine, you will remove all the richness of the cheese. Instead try something like sparkling Asti Spumante, which is from the same region.

What To Pair With Red Wine

So if you shouldn’t pair triple creme cheeses with red wine, you may be wondering what you can eat with these drinks. There are actually many options, such as soft cheese with washed rinds, including Epoisses. Because they are washed in brine or alcohol during aging, they are better able to handle even strongly flavored wine. Also consider mixed milk or aged sheep cheeses as either will have a more intense flavor to counter the strength of the wine.