Getting To Know The American Cheese Society

When most people talk about cheese experts in the United States, they first think of the American Cheese Society (or ACS). Even if you are simply a cheese enthusiast, you will likely hear about the American Cheese Society at some point. This is the largest organized group of cheese professionals in the country and they are also responsible for certifying cheese experts. The ACS hosts annual cheese conferences and competitions and aims to increase cheese knowledge and appreciation and is an important part of the cheese community in the United States.

Their History

The ACS was founded by Dr. Frank Kosikowski from Cornell University in 1983, with the first annual meeting taking place that year. The society originally included cheesemakers, retailers, enthusiasts, and academics, a trend which continues today. The first ACS Competition took place in 1985. Although the organization started out small, the American Cheese Society has grown quickly, particularly within the last few years.

Becoming A Member

If you decide to join the American Cheese Society, you simply have to pay a fee. The only requirement is that you are interested in cheese and would like to learn more about this food. There are three different membership levels so whether or not you are a cheese professional, you can join the organization.

Certification Exams

One of the most popular parts of the ACS is their certification exams. They offer an exam known as the CCPE or Certified Cheese Professional Exam, which is actually the only exam of its kind. It is very challenging and requires experience, but passing the exam gives you the designation of an ACS CCP (ACS Certified Cheese Professional). This certification is well-respected throughout the cheese industry due to the high knowledge of anyone who earns it.

Conferences

The American Cheese Society hosts annual conferences, and although they are aimed at members, there are opportunities for non-members to attend specific events. You will typically find cheesemakers, cheesemongers, cheese experts, and more as well as specialty food and drink, including cheeses. There is always an Awards Ceremony where the society honors the top cultured products and cheeses of the year. Another event is the Festival of Cheese, with well over a thousand cheeses.

Competitions

The American Cheese Society also hosts an annual cheese competition for cheesemakers, whether they are part of a business or individuals. The competition is, however, limited only to cheeses that are currently available for sale, so home producers can only enter if they sell their artisan cheese. Before picking the winners, the judges rank them based on technique and aesthetic appeal.