The Ages Of Cheddar Cheese

Cheddar cheese is still a favorite of many average consumers and connoisseurs alike. It is well known for its versatility and ability to be paired with many different dishes and beverages. Many people just getting into the cheese world do not know, however, what the varying age differences in a good cheddar are. How cheddar aged, and what is are the ages of cheddar are common questions to new fans of this wonderful cheese. Something to remember, even the youngest cheddars are aged for at least a month before you eat it. Here are the aspects of cheddar, the many ages, and what critics say the distinctions in flavors are.

How Do You Age Cheddar

Most fine cheddars are aged in a sealed boxed, in a carefully regulated environment. However, there are a ton of ways you can age this cheese. It is one of the hardiest against mold and some airborne bacteria. It still cannot last very long in an open environment though. Most commercial cheeses are aged in a refrigerator or temperature controlled room for a short time, then cut and shipped. Personal or fine cheeses may be stored in a cellar or other cheese making room, and may be aged in anything from a wooden box to a sealed high-tech ager.

So What Are The Ages Of Cheddar?

There are three broad names for the ages of cheddar. Mild cheddar is usually aged for no more than two to three weeks, having the smoothest flavor and texture. Medium cheddars are aged for anywhere from four months to as much as nine months, and have a slightly sharper flavor. Medium cheddars are most commonly found in sandwich shops because it is a nice balance in texture between malleable and flaky. Sharp cheddars are the oldest variety, and have a strong flavor, and get flaky as it ages, but also take on a creamy quality.

What Is The Oldest Cheese?

While it is not recommended as it is difficult to regulate for such long periods of time, the age of a cheese can be quite long. Recently a forty year old cheese was uncovered and found to be quite edible and delicious. It was described as crumbly, creamy, and very sharp. The oldest cheese that you will likely find is six to eight years old, which is considered a fine cheese to most. Even twelve to fourteen year old cheeses are not unheard of on the open market.