Wednesday, May 14, 2014

Tips To Help You With Your Wine And Cheese Party

One of the classic parties that people occasionally throw is a wine and cheese party. These parties are designed with the goal of allowing guests to sample various types of cheeses and wine. Most of the time the host will have multiple different types of cheese and wine divided into smaller quantities so guests can try different ones without getting full but choosing which ones to use can be difficult as well as planning the other arrangements. Here are some tips that can help.

Pairings

The first thing you need to think about when planning a wine and cheese party is which wines and cheeses to serve. When trying to create pairings there are two general rules that you should follow. The first is to try to pair cheeses with wines that are from the same region of the world. The second rule is that if a cheese is acidic, you should try putting it with a wine that is acidic as well. Some specific combinations that work well are cheddar with champagne or cabernet, provolone with chardonnay and Gouda with Riesling.

Other Foods

If you are planning a wine and cheese party, it is not enough just to purchase the wine and the cheese. One of the most important things to purchase is a variety of crackers so guests don’t have to eat the cheese alone. Ideally you should opt for crackers or breads with simple flavors so that the main focus is the cheese and wine. You should also offer other small finger foods such as a vegetable tray.

Decorations

When it comes to decorating your wine and cheese party, it depends mostly on your personal preferences. You can make it elaborate if you want but even simply draping the tables with plain tablecloths is enough. The most important thing to remember, however, is to label each of the cheeses and wines. For each item, you should list what it is, where it is from, its ideal pairing and any other distinguishing characteristics such as its history.

Dishes

When planning your party, you need to make sure not to forget plates and glasses for the cheese and wine. While the plates aren’t quite as important, you have to decide whether you want guests to reuse the same wine glass for different tastes or you want to offer smaller glasses. If you want everything to be perfect, you should also make sure to have round glasses for red wine and narrower ones for white wine.

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