What Can You Use Cheese Curds For?

Cheese curds have been a popular type of snack in certain areas, particularly Wisconsin, for years but they are beginning to spread out across the country. Because their texture is different from normal cheese, it can be confusing at first to know what exactly to use them for. The good news is that this squeaky cheese is just as versatile as any other type. Here are some of the most popular ways to eat these creamy treats.

Raw

The simplest way to enjoy your curds is to eat them by themselves when raw. If you are a bit hungry, they can be a delicious snack and help you get your daily portion of dairy as well. Just remember, the squeakier the cheese, the fresher it is, so opt for the squeakiest you can find.

Deep Fried

Another very popular option for cheese curds is to eat them deep fried. People say this idea may have started in Wisconsin but it has since spread throughout the Midwest as well as other areas of the United States. Simply batter them up and deep fry them much like you would to make mozzarella sticks. Just be careful because this is one of the most addictive ways to eat cheese curds and certainly not the healthiest.

Poutine

If you have ever been to the French speaking area of Canada, chances are you have encountered poutine. This is a very popular and simple way to use cheese curds and can make a great snack as well. Simply take some fries and add fresh cheese curds as well as gravy and you have a delicious snack.

In Salad

If you want a healthier option, try adding your favorite type to a salad. You can pick any salad you want and any type of curd (although plain tend to be the most versatile). Add them just like you would add shreddedcheese and you are all set to enjoy a great meal.

As An Appetizer

Cheese curds can be a great appetizer, both raw and in other forms. You can eat them alone or with crackers. If you are a fan of dips try mixing your favorite bites with some hot sauce and melting the combination. This can be a delicious alternative to store bought options.

In Soup

If you are in a cold climate (and most areas where cheese curds are plentiful happen to be cold), there is no better way to warm up than with soup. Of course, no soup is complete without cheese so try adding your favorite to the top. Because of the size of the curd, some will melt and some will stay solid, allowing you to enjoy both consistencies.

RESOURCE BOX: For more information on how to use cheese curds and to discover the varieties available, visit http://www.goldenagecheese.com. Check out our selection to decide which cheese curds and other cheeses are right for you.