Cheese Recipe 27: Cheese Nachos

This recipe will serve 4-6 people.


Ingredients:

1 bag of premium nacho chips


1 ten ounce can of refried beans


1 ten ounce can of black beans, well drained


½ cup sour cream


2 cups shredded Colby Jack cheese


½ cup tomatoes seeds and guts removed, and diced small


2 green onions, finely chopped


2 cups of lettuce shredded


1 can of olives finely sliced


1 cup freshly made salsa


Jalapeño peppers optional and diced small

Method:

Preheat the oven to 400 degrees or set to broiler setting. While this is heating up, use a large plate or platter to spread the chips out on. Then layer with refried beans, and then black beans. Pile on the cheese and then place into the oven for about 10 minutes, or until cheese is melted and bubbly and tips of chips start to turn brown. Sprinkle olives, onions, tomatoes and lettuce. Serve with salsa and sour cream.

Alternative Cheeses:

Jalapeño Cheddar, Cheddar or Muenster