Cheese Recipe 25: Chicken Bacon Cheddar Melt

This recipe will yield about 4 servings.


Ingredients:

4 slices of toasted bread


1 cup shredded Cheddar Cheese


8 slices cooked bacon, well drained


4 teaspoons steak sauce


1 small onion sliced


2 teaspoons butter or margarine


1 teaspoon olive oil


4 boneless, skinless chicken breasts

Method:

Turn broiler on oven to get warmed up. Place chicken breast halves between waxed paper. And pound to about ¼ inch thickness. In a large skillet cook sliced onion in butter and olive oil till golden. Remove onion from skillet and set aside. Add chicken to the skillet, cook for about 7 to 9 minutes, on each side or until browned and no longer pink. Place toasted bread slices on a large baking sheet and spread each slice with steak sauce. Top each slice of with a chicken breast, two slices of bacon, onion and shredded cheese. Broil 4-6 minutes or until cheese is melted.

Alternative Cheeses:

Swiss, Muenster, Provolone