Cheese Recipe 23: Ham and Cheese Sub

This recipe serves about 4.


Ingredients:

1 medium ripe tomato


8 slices of bread of choice, or four small French or sourdough loafs


10 slices of ham, sliced deli style


1 cup lettuce sliced or shredded


4 Tablespoons mayonnaise


8 tablespoons Italian Dressing


8 slices of Colby Jack Cheese

Method:

Preheat the oven to 350 degrees. Cut each loaf down the center to create an open faced bun. On the top slice spread a thin layer of mayonnaise, and two thin lines of Italian dressing. Place a layer of Colby Jack Cheese. On the bottom loaf place a ¼ of the ham, folded in half and layered. Place in the oven until toasted on the edges. Remove from oven and add slices of tomato, and lettuce. Place the top of loaf with cheese firmly on and let rest for a minute or so. Serve with pickle slices and chips.

Alternative Cheeses:

Swiss, Muenster, Garlic Cheddar Cheese Curds