Cheese Recipe 18: Cheese and Cold Cut Sandwich

This recipe makes enough for about four.


Ingredients:

8 lettuce leaves


8 deli slices of Colby Jack cheese


12 slices whole wheat bread, toasted


½ cup mayonnaise


1 tablespoon Dijon Mustard


½ pound thinly sliced deli ham


8 slices bacon


½ pound thinly sliced smoked deli turkey


8 slices of tomato

Method:

In a small bowl, combine mustard and mayonnaise, mix very well. Spread 1 teaspoon on one side of each slice of bread. To create each sandwich: layer one slice of toast, mayonnaise-mustard mixture side up, 1 leaf of lettuce, 1 slice of cheese, 2 ounces of turkey, 2 ounces of ham, 2 slices of tomato, second slice of toast with the mayonnaise mixture side down. Spread 1 teaspoon on top of this toast and continue layering; cheese, turkey, bacon, lettuce, toast-mayo down. Stick tooth picks in and cut into fours. This is an all-American club!

Alternative Cheeses:

Swiss, Smokey Swiss, Muenster, Provolone, Cheddar, Sharp Cheddar, Gouda