This recipe makes one sandwich.
Ingredients:
2 slices of bread of your choice
3 thick slices of ham or six or more thin slices
1 tablespoon of butter
Several thin slices of Swiss cheese
Method:
Take a medium skillet and place on medium to medium-low heat. Spray with non-stick spray or place a little oil in it. Place the ham in the frying pan for a few minutes, it just needs to be warmed, not blackened. If placed in the cold pan then by the time it starts to sizzle, it should be warm enough. While the ham is warming butter one side of each slice of bread. Place the cheese and ham on the bread and assemble it. Place the sandwich into the pan. When the bottom is toasted enough flip over. It should take approximately three minutes for each side.
Alternative Cheeses:
Colby Jack, Garlic Cheddar Cheese Curds, Sharp Cheddar, Muenster, Provolone.
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