Cheese Dip Recipe 5: Spicy Cheese Dip

This recipe makes enough for about 6-8 people.

Ingredients:

2 ten ounce containers of freshly made salsa


1 can cream of mushroom soup


¼ cup of whole milk


2 pounds of Colby jack cheese


1 tablespoon of finely chopped garlic


1 ½ pounds ground beef


1 large chopped onion


1 or 2 jalapeño peppers finely chopped


Salt and pepper to taste


Bag of tortilla chips

Method:

In a large skillet over medium heat, cook the beef, jalapeños, garlic and salt and pepper, until brown and done. Drain very well, placing excess fat into a small bowl. Add this mixture of beef into a Crockpot and place on medium heat. While this is being kept warm add the Colby cheese in the small cubes or shredded, plus add the soup and milk. Stir well. Next add one can of the salsa into the mixture and stir well. After this has been mixed for a moment adds the next can of salsa and stir.

Alternative Cheeses:

Cheddar, Sharp cheddar, Muenster or a mix