Cheese Recipe 15: Sausage, Egg, and Cheese Burrito Breakfast

This recipe can make enough to feed 6-8 people.


Ingredients:

1 ½ pound mild or hot sausage


1 green pepper, gutted and finely diced


1 red pepper, gutted and finely diced


1 onion, minced well


36 flour tortillas


1 dozen small to medium eggs well beaten


¼ cup milk


32 ounces shredded cheese


1 ½ pound hash browns

Method:

In a large skillet, brown the sausage and drain very well. Mix the eggs and milk, whisking very well then salt and pepper to taste. Cook the potatoes, until soft, and then add the peppers and onions, sauté till soft. Then warm tortillas in oven on very low setting, or microwave with a moist paper towel. Combine potatoes and sausage scoop a large spoonful into each tortilla. Add cheese, roll tortilla up. Place with rolled sides down in a casserole dish, into low oven. Heat and serve these with ketchup, hot sauce and or salsa.

Alternative Cheeses:

Jalapeño Cheddar, Sharp Cheddar, Swiss, Muenster