Cheese Recipe 13: Ham and Cheese Crepes Breakfast

This recipe will serve approximately 2.


Ingredients:

Crepes:


1/3 cup cold water


2 tablespoons melted butter


1/8 teaspoon salt


½ cup flour (all-purpose)


1 egg


1/3 cup milk and 2 or 3 tablespoons divided


Filling:


1 Tablespoon Dijon mustard


4 thin slices deli ham


½ cup shredded sharp cheddar cheese

Method:

Use a blender or mix to blend together flour, egg, 1/3 cup milk, water, butter and salt until smooth. Refrigerate for about thirty minutes. Stir the mixture, add remaining milk if it appears too thick. Grease up a small to medium skillet and heat it(about 8 inches). Place 3 tablespoons of batter in. Tilt pan to evenly coat the bottom with batter. Cook until top is dry, turn and repeat (about 15-25 seconds longer). Use this process for remaining batter, grease skillet again if needed. Put aside. Crepes can be frozen up to 3 months.

Spread mustard over crepes and add ham and cheese. Roll up tightly, place in greased cooking pan and bake at 375 for 10- 14 minutes or until heated through.

Alternative Cheeses:

Swiss, Provolone, Muenster, or Cheddar