Cheese Recipe 12: Sausage and Cheese Bake Breakfast

This recipe will serve about 6-8 people.

Ingredients:

1 lb. sausage already cooked, set aside to drain on paper towels.


1 cup shredded cheddar cheese


6 medium to large eggs


1 tsp. mustard


1 tsp. salt


6 pieces of bread trimmed and cut into squares


2 cups of milk

Method:

Get the oven preheated to 350 degrees. Use the bread that has crusts removed, to layer the bottom of large casserole dish that has already been greased. Top the bread with sausage then cover the sausage with the cheese, evenly. Mix the eggs, milk, salt, and mustard. Pour the mixture over the rest of the ingredients. Bake for about 40 minutes, but make sure to keep an eye on it after the first twenty to twenty five minutes. Eggs should be cooked all the way through before it is done.

Alternative Cheeses:

Smokey Swiss, Swiss, Jalapeño Cheddar, Italian Cheddar Cheese Curds, or Provolone