Cheese Recipe 11: Bacon, Egg and Cheese Casserole Breakfast

This recipe will serve about 8 people.


Ingredients:

2 Cups of Milk


1 Tablespoon prepared mustard


8 eggs medium to large, beaten well


2 Cups garlic and onion croutons


2 cups croutons without seasonings


¼ cup butter that has been melted


12 slices of bacon, cooked, drained and crumbled


2 cups grated Sharp Cheddar Cheeseburger

Method:

Get the oven preheated to 325 degrees. Coat a 9x13 casserole dish with vegetable spray, butter, or some non-stick coating. Layer croutons in the bottom of the dish and then pour the melted butter evenly over them. Sprinkle cheese evenly over this layer. Mix the eggs, milk, and mustard together and then pour over the rest of mixture. Sprinkle bacon crumbs on top of this layer. Then bake in the oven for about 45 minutes or until eggs are thoroughly cooked. Let stand about 15 minutes before serving.

Alternative Cheeses:

Smokey Swiss, Swiss, Muenster, Cheddar, and Jalapeno Cheddar for those who like a little kick