Cheese Recipe 6: Bacon Cheddar Puffs Appetizer

This recipe serves 6-8


Ingredients:

1 cup shredded, extra sharp cheddar cheese shredded.


4 eggs medium to large


1 cup milk


1 cup all-purpose flour


¼ cup butter


¼ teaspoon ground pepper (best when freshly ground)


¼ teaspoon garlic powder or garlic salt


½ onion salt or onion powder


8 strips of cooked bacon, crumbled into small bits

Method:

First, preheat the oven to 350 degrees. Melt butter in a sauce pan over medium heat and add the milk, stirring often until it begins to simmer. Add flour to mixture and stir until it forms a ball. Remove pan from the heat. Add one egg at a time and stir through until it becomes smooth. Add the seasonings and bacon, mixing well. Place in spoonfuls on a greased baking sheet. Bake in oven for approximately 25 minutes or until fluffy biscuits are puffed and golden. These are best enjoyed warm.

Alternative Cheeses:

Sharp cheddar, cheddar, garlic cheddar cheese curds