Cheese Recipe 4: Cheese and Bacon Roll-Up Appetizer

This recipe will make about 12 appetizers.


Ingredients:

8 slices bacon cooked, patted dry of grease and crumbled up


1/3 cup Extra Sharp Cheddar Cheese


1 8 ounce can crescent rolls


3 table spoons whipping cream


1 medium egg


1/8 cup finely diced green onion

Method:

Get the oven preheated to 375 degrees before starting. Unroll dough into one large rectangle on a lightly floured work surface. Press into a 12x9 inch rectangle, firmly pressing perforations to seal them up. Cut the dough into 12 squares. Gently press the squares into 12 ungreased mini muffin cups. Shape the edges to form rims about ¼ of an inch high. Spoon the cheese evenly into the cups. Add the onion and the bacon to this. Whisk the egg and whipping cream with wire whisk or fork, until well blended. Spoon a little less than a tablespoon onto each cup. Bake 15-20 minutes and set aside to cool.

Alternative Cheeses:

Swiss, Smokey Swiss, Gouda, Provolone