How to Remove Mold from Cheese – Can it be done Safely?

One of the worst things to experience is opening cheese and seeing mold there. If you are a cheese lover, it is such a disappointment when you grab a block of cheese to eat a piece, make a sandwich, or cook with it, and you find out that it is moldy. But, there is good news, you actually can remove the mold from cheese and make it so that it is still edible, and it won’t cause you a lot of issues. There are safe ways to remove the mold from cheese and you will still be okay to eat it after that.

How to Remove Mold from Cheese

When it comes to removing mold from cheese, you can do it a few different ways. The easiest way to remove the mold from cheese is with a sharp knife, whatever you do, you don’t want to touch the knife to the mold, so you’ll want to cut around it. Be sure that you are cutting at least an inch into the cheese so that you are removing all of the mold that is in the cheese, toss that away. After you have removed the mold, you want to be sure that when you are trying to store the cheese again that you make sure that you tightly wrap it with plastic wrap so that no part of the cheese is exposed to the air.

Is it Safe to Remove Mold?

The good news is, you can remove mold from cheese. In fact, a lot of cheeses are made with mold, so don’t feel bad if yours has a little bit on it. The key to removing the mold is that you want to be sure that you don’t cut into the mold, you want to cut around it to get it out. This way, there is no way that the mold spore can spread and possibly contaminate the cheese. So, as long as you are able to do it correctly, you are able to remove mold, this way there is no issue and you get to eat your delicious cheese.

Don’t worry about a little mold on your cheese, just cut it out. Once you do that, be sure that you are properly storing it again so that you don’t have an issue. Moldy cheese can be just as good as a brand new block of cheese, so don’t freak out when you pull out your cheese and see that fuzzy stuff.

Written by: Viktoria Carella