Sunday, December 26, 2010

Does Red or White Wine go Better with Mozzarella?

We frequently pair our cheeses and our wines together. They basically complement each other like a hand in a nice glove or a great pair of jeans that fits us perfectly. The wine and the cheese are a perfect pair and a great way to enjoy a succulent glass of wine is to have the perfect cheese to go with it. People love mozzarella cheese, and there are so many varieties of it. We can eat the Buffalo mozzarella, the part skim mozzarella, or even the delicious smoked mozzarella. But, of the wines out there, which ones go best with mozzarella cheese.

Why do we Pair Cheese and Wine

To understand what mozzarella cheese goes with what wine, we first have to understand why we are drawn to pairing cheese and wine together. When you drink a glass of wine, whether it is a super sweet white or a dry red, it has a dry aftertaste that almost seems chalky. This is because of what is in the wine. Just like we pour milk in a cup of coffee to cut the acidic aftertaste, we eat cheese with wine to do the same thing. It just makes it a little more enjoyable, plus as the cheese fills us up, the wine warms us from the inside and we feel great.

What Wines go Best with Mozzarella

As a rule of thumb, the fattier cheeses go best with the rich ones or with the light and zesty ones. The more salty cheeses go with the sweet or high acidic wines. Generally, with a soft cheese like mozzarella, you would want to go with the sweeter wines, which are going to be the Pinot Grigio, which is a very light white wine that has a crisp citrus flavor. This is a great match for mozzarella. If you are looking for a great red wine to go with mozzarella cheese, look at your Chianti, which is a fruity plum, tart cherry, orange peel, and almond flavored wine. For smoked mozzarella, try to very dry, light Sauvignon Blanc, it seems to be a great contrast for this cheese pairing.

When it comes to pairing your mozzarella cheese with your wine, you have a lot of choices. So, whether you are pairing a red or a white, you can always put them with a great slice of mozzarella cheese. Choose from great Buffalo mozzarella, part skim mozzarella, or even the delicious smoked mozzarella.

Written by: Viktoria Carella

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