Easy Cheese and Broccoli Quiche

Breakfast meals are something that we don’t have enough recipes for. So, for those of you who love cheese and those of you who love broccoli, we have a recipe for you. Here, we will teach you how to make cheese and broccoli quiche.

The first thing before you begin cooking is that you want to be sure that you have all the ingredients you will need. Here are the things you will need for this recipe. You will find that there aren’t that many things that you will need. For this recipe you will need: two table spoons of butter, one onion which needs to be minced, one teaspoon of minced garlic, and two cups of fresh, chopped broccoli. You will also need one nine inch unbaked pie crust which will save you some time. Next, you’ll need one and half cups of shredded Mozzarella cheese. You need four eggs and they need to be beaten well. You need one and a half cups of milk and one teaspoon of salt. You need half a teaspoon of black pepper. Then, you need one tablespoon of butter that needs to be melted.

Now, before you prepare things, you need to go about and preheat your oven to three hundred fifty degrees Fahrenheit. Then, on medium low heat, you need to melt the butter in a saucepan. You might need a large saucepan. You’ll add your onions and your garlic as well as your broccoli.

Cook all this slowly as you stir it. You want to do this until your vegetables are soft. While you do this, you need to get your pie crust ready so that when it’s done, you can spoon this into the pie crust and sprinkle the top with cheese.

Next, you will need to combine the eggs as well as the milk in a bowl. As you do this, you need to season this with salt and pepper. Then, you need to stir in the melted butter. Once you do this, you will need to pour the egg mixture over the vegetables and cheese in the pie crust.

Put this in the oven once the oven is preheated. You’ll set your timer for thirty minutes. While for some ovens, this might take thirty minutes to bake, in others it might be less. The way to know if it’s done or not is to check to make sure that the center has set. If it has set, then it’s done.

This recipe is an easy one and many love this. It’s nice to serve when you are going to have brunch as some people don’t really like eggs and bacon for brunch as breakfast has passed. It’s like a casserole in a pie pan. Think of it that way. Now that you know how to make this, you can make this for any occasion as it’s just that good that people might ask you to make it when you come over. It’s even great for those who are going to do pot luck at church.

-Written by Lilly Babineau