Cheese Curds and Fries = Poutine

To make Poutine you will need the following:

1 Pound Fresh Plain Cheddar Cheese Curds (available at GoldenAgeCheese.com)

Description from our website: ***Our Fresh plain curd is made every day. These are like bite size cheese pieces. This is our most popular cheese. You can freeze cheese curds for up to 4 months and once they are thawed they still taste GREAT, so don’t worry about ordering "too much".***

1 Quart of vegetable oil (for frying)

2 Cups of Beef Gravy

5-6 medium potatoes cut into fried, or approximately 1 and a half pounds of fries

Directions:

1. Heat oil in a deep fryer or deep heavy skillet to 365°F
   

2. Warm up gravy in pan
   

3. Place the fries into the hot oil, and cook until light brown

4. Place fries on paper towel to drain

5. Sprinkle the cheese curds over the hot fries
   

6. Pour gravy over the fries and cheese, and serve warm

7. ENJOY!

To add a little extra try SPICY poutine and order our specialty Jalapeno Cheddar cheese curds!

To purchase fresh cheese curds visit Golden Age Cheese

Super Bowl Cheese Contest

We are having a Super Bowl Cheese Contest. Email us your prediction to the outcome of Super Bowl XLIII for a chance to win a $25 website credit.

Please indicate each teams score, and the total number of points scored at the end of halftime in case of a tie.

Visit: http://www.goldenagecheese.com/contactus to email us your guess with Super Bowl Cheese Contest in the email subject line anytime before 5 PM (EST) Sunday February 1, 2009.

Good Luck!

Smoked Mozzarella Stuffed Meatballs

Today we will be sharing one of our favorite recipes... Smoked Mozzarella stuffed meatballs.

INGREDIENTS:

• 1 POUND GROUND BEEF
• HALF POUND SMOKED MOZZARELLA
• QUARTER CUP GRATED CHEESE
• QUARTER CUP ITALIAN BREAD CRUMBS
• 1 TABLESPOON FRESH CHOPPED PARSLEY
• 1 CLOVE OF GARLIC
• SALT & PEPPER (OPTIONAL)

DIRECTIONS:

1. MIX ALL INGREDIENTS (EXCLUDING THE SMOKED MOZZARELLA) UNTIL BLENDED TOGETHER
   
   
2. CUBE THE SMOKED MOZZARELLA
   
   
3. START ROLLING THE MEATBALLS AND STUFF ONE CUBE OF SMOKED MOZZARELLA INTO EACH
   
   
4. BAKE THE MEATBALLS AT 350°F FOR 30-45 MINUTES OR UNTIL GOLDEN BROW
   
   
5. USE AS AN APPETIZER OR COOK IN SAUCE TO SERVE WITH YOUR FAVORITE PASTA
   
   
6. ENJOY!

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The Ultimate Cheese Pizzas

Three great cheeses just got better! Impress your friends with a signature pie! A MUST TRY! This will give the Pizzazz you need in your Pizza!

Make a pizza with 1 pound each of Smoked Mozzarella, Smoked Provolone (rated two of the best Pizza cheeses in America on recent U.S. talk shows), and Mozzarella Pizza cheese. Combine the three of these cheeses with some fresh tomatoes, basil, Prosciutto, Pepperoni, Chorizo or whatever toppings you desire to make a great pie!

Spicy & Extra Cheesy Macaroni & Cheese

Today we are posting a great recipe for macaroni and cheese. This particular recipe uses two types of our cheese; BLACK WAXED X SHARP CHEDDAR, and JALAPENO CHEDDAR. If you do not want to make it spicy you may want to substitute our Muenster cheese or regular white sharp Cheddar for the Jalapeno Cheddar- they also make wonderful macaroni & cheese! However take our word the two cheeses in this particular recipe combine perfectly to make a spectacular dish!

INGREDIENTS:

1 POUND COOKED MACARONI ELBOWS
1 POUND BLACK WAXED X SHARP CHEDDAR CHEESE

1 POUND JALAPENO CHEDDAR OR PEPPER JACK CHEESE

4 CUPS OF MILK (WHOLE)

1 EGG

SALT & PEPPER TO TASTE

HALF A STICK OF BUTTER OR MARGARINE

YOUR FAVORITE HOT SAUCE TO TASTE (OPTIONAL)

DIRECTIONS:

1. COOK ELBOWS IN SALTED WATER
2. BEAT THE EGG AND BLEND IN THE MILK, SALT, & PEPPER AND SET IT ASIDE
3. SHRED BOTH OF THE CHEESES AND SET THEM ASIDE
4. BUTTER A 9 x 13 INCH CASSEROLE DISH
5. ADD 1/3 OF THE COOKED ELBOWS, AND LAYER WITH 1/3 OF EACH OF THE SHREDDED CHEESES. REPEAT THIS STEP TWO MORE TIMES WITH THE REMAINING ELBOWS AND CHEESES.
6. POUR THE MILK MIXTURE OVER THE MACARONI
7. WITH THE REMAINING BUTTER IN SMALL PIECES SPREAD EVENLY ON THE TOP LAYER.
8. BAKE AT 350°F FOR 45 MINUTES

WE HOPE YOU ENJOY!